The Canine Kitchen Cooking Up Organic Delights
Ourfamily is excited to offer the tastiest of Organic Delights; home-grownapricots, apricot-based preserves and a variety of preservative-freedried fruits.
Unlikethe supermarket product, our fresh organic apricots are ripened on thetree, building up the sugars and flavours that make them taste asapricots should.
Thisfruit also goes into our range of apricot-based preserves; classicapricot jam, delicious dessert sauce, sweet chutney and spicy kasundi.
Veryripe fruit is put to good use, dried in the sun without preservativescreating healthy treats that are also suitable for sulphite-sensitivekids and allergy sufferers.
Wealso dry other fruits, sourced from orchards in northern Victoria thatshare the organic food ethos and each with their own unique flavours.
Where to buy
Foremost, come to the Organic Delights stall at a farmers market around Melbourne where you can also taste test our full range of fresh apricots, dried fruit and apricot preserves.
Ourfresh apricots are available in December and January through variousorganic green grocers across Victoria - ask for us by name.
And finally, selected dried fruit and apricot preserves can be purchased through online and shop outlets.
About us
Ourfarm is located in the Goulburn Valley near Shepparton, Victoria. Asidefrom the apricot orchard and fruit drying, we also raise beef cattleand grow timber trees. Our four kids are too young to help around thefarm yet, but they are only to happy to consume any apricot they canget their hands on. We hope that you delight in the flavours of ourfruit products as we do.
Business name: RS & TL Bowman t/a Organic Delights
ABN: 21 609 336 756
Address: 417 Starritt Road TATURA 3616 VIC
Phone: 04 0705 8829
Email: [email protected]
Web address: www.organicdelights.com.au
Cape Malay Cooking & Other Delights Salwaa Smith
Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine.
A few facts about me!
Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. I have 7 siblings and too many extended family members to count.
Married to Aghmad Smith.
Immigrated to the UK, 2001.
We have 4 daughters, 2 sons in law and 8 grandchildren.
Founder of Cape Malay Cooking & Other Delights, a recipe sharing Facebook page, founded in February 2011.
My social media sites currently attracts an excess of 2.5 million visitors per month.
June 2015 sees the launch of my first self-published hardback cookbook.
August 2015, founded an initiative called Cakes For Kids free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care.
October 2016, my first ready mixed spice range launched.
Currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl.
Catering for corporate functions, offer Zoom cooking demonstration as part of team building activities. Offer Zoom cooking lessons to anyone who wants to learn how to cook Cape Malay food.
Self-published cookbook for children launched May 2019.
I have numerous eBooks available for purchase, please contact us to find out how to get your copy.
Is now the third generation in her family who continues the Cape Malay culinary venture.
For catering in Cape Town contact cape_malay_delights
For catering in Birmingham, UK contact halalpiecompany
All content and media used on social media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD, please contact us for permission to use our content.
Cape Malay Cooking & Other Delights keeping our heritage alive since 2011!
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DonateDonate monthlyDonate yearly14 Organic Recipes That Will Rock Your Taste Buds!
Welcome to our blog, food enthusiasts! Today, we are diving into the world of organic recipes, where taste and health beautifully collide. Organic cooking is all about using the finest, natural ingredients to create dishes that not only satisfy your cravings but also nourish your body.
So, whether you are a seasoned chef or a beginner in the kitchen, get ready to embark on a culinary journey filled with delectable flavors and wholesome goodness. From vibrant salads to hearty mains and irresistible desserts, we have curated a collection of the best organic recipes that will make your taste buds dance and leave you feeling fantastic. So, let's roll up our sleeves and get cooking with nature's bountiful offerings!
1. No Bake Homemade Organic Granola Bars
These No Bake Homemade Organic Granola Bars are a delicious and nutritious snack option. Made with O Organics products, they are easy to put together and customizable with your favorite toppings.
Whether you choose the Cinnamon Raisin or Chocolate Chip variation, these bars are a hit with both kids and adults. Simply press the mixture into a pan and refrigerate until firm. Perfect for on-the-go snacking or as a post-workout treat.
2. Mediterranean Quinoa Salad
The Mediterranean Quinoa Salad is a colorful and nutritious dish packed with organic ingredients. It combines cooked quinoa, chickpeas, tomatoes, black olives, red onion, yellow pepper, pea shoots, feta cheese, fresh ginger, and a variety of seasonings.
This salad is perfect for meal prepping as it can be stored in the fridge for 4-5 days. It's a simple and convenient way to enjoy a healthy and flavorful lunch or snack.
3. Homemade Crunch Wraps
The Homemade Crunch Wraps are a delicious and healthier twist on the classic crunch wraps. Made with all organic ingredients, including Organic Valley cheeses and sour cream, these mini crunch wraps are packed with flavor.
The recipe creatively incorporates hidden veggies, like broccoli, into the guacamole, making it a great option for picky eaters. The use of organic vegetable chips and shredded carrots adds a satisfying crunch to the wraps. Overall, these Homemade Crunch Wraps are a tasty and organic alternative to the traditional version.
4. Non Greasy Body Cream
The Non Greasy Body Cream recipe is a fantastic option for those looking to make their own organic body butter at home. This recipe uses simple ingredients such as shea butter, safflower oil, and arrowroot powder to create a luxurious and nourishing cream.
The key to its non-greasy formula lies in the choice of fast-absorbing carrier oils and the addition of natural ingredients that absorb grease. By following this recipe, you can enjoy the benefits of a moisturizing body cream without the heavy and greasy feeling often associated with store-bought products.
5. Greek Salad
Greek Salad is a delightful and refreshing dish that is perfect for a light dinner or a large crowd. Made with fresh and organic ingredients such as tomatoes, cucumbers, red bell peppers, shallots, and kalamata olives, this salad is bursting with flavors.
The addition of feta cheese adds a creamy and tangy element, while the dressing made with extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper enhances the overall taste. With its simple yet vibrant combination of ingredients, Greek Salad is a must-try for salad lovers.
6. Miso Mushroom Soup
Miso Mushroom Soup is a vegan and gluten-free recipe that is packed with umami flavor. It features a mix of shiitake and cremini mushrooms, tofu, spinach, and Organic Shiro Miso. The soup is light, low in sodium, and loaded with protein and leafy greens.
It's a perfect option for a side soup or a light dinner. The recipe can be customized by adding other vegetables and substituting spinach with any leafy green. Overall, Miso Mushroom Soup is a delicious and healthy option for those craving a sushi-inspired meal.
7. French Onion Veggie Subs
French Onion Veggie Subs are a delicious and satisfying organic recipe. The sandwich features a homemade French onion dip made with caramelized onions, sour cream, mayo, and chives.
The dip is spread on a toasted sub roll and topped with a variety of fresh vegetables like lettuce, tomatoes, onions, and cucumbers. A slice of cheese is melted on top for added flavor. This recipe is a great option for those looking for a tasty and healthy vegetarian sandwich.
8. Rebecca Katz's Magic Mineral Broth
Rebecca Katz's Magic Mineral Broth is a nutrient-dense and mineral-rich vegetable broth that can be enjoyed on its own or used as a base for soups, stews, and chili. Made with organic vegetables, including the skins, this broth is packed with magnesium and potassium.
It has been praised by cancer patients for its nourishing properties, providing them with essential nutrients during treatment. Overall, this broth is a clean and pesticide-free option for those looking for a flavorful and nutritious addition to their meals.
9. Avocado Dressing
Avocado Dressing is a deliciously creamy and versatile dressing that is perfect for salads, macro bowls, and nourish bowls. Made with avocados, olive oil, water, cilantro (or other herbs), lime juice, garlic, salt, and pepper, this dressing has a flavor similar to guacamole but is more pourable.
It adds a delightful avocado goodness to any dish and is packed with healthy fats. Easy to make and incredibly flavorful, Avocado Dressing is a must-try for avocado lovers.
10. Green Goddess Potato Salad
The Green Goddess Potato Salad is a refreshing and flavorful twist on the classic potato salad. Packed with crunchy vegetables and a creamy, herbaceous dressing, this dish is perfect for vegetarians looking for a hearty side or main dish option.
The addition of pickled shallots adds a tangy brightness, while capers replace anchovies for a vegetarian-friendly version. Overall, this potato salad is a delicious and satisfying choice for any summer gathering.
11. Sweet and Sour Cauliflower
Sweet and Sour Cauliflower is a delicious vegan alternative to the classic sweet and sour chicken dish. Made with bite-sized cauliflower florets coated in cornstarch and fried to perfection, this recipe offers a crispy texture.
The tangy and sweet sauce, made with apple cider vinegar, ketchup, soy sauce, and maple syrup, adds a flavorful twist. Serve with white rice and garnish with sesame seeds and green onions for a satisfying meal.
12. Cashew Nut Butter
Cashew Nut Butter is a delicious and healthy organic recipe made from roasted cashew nuts. It can be used as a spread on toast, in smoothies, or as an ingredient in savory dishes like satay sauce.
The Greenis smart power blender is recommended for making this nut butter, as its commercial-grade Japanese stainless steel blades are up for the task. The recipe yields a creamy and flavorful butter that can be enjoyed in various ways.
13. Strawberry Apple Fruit Leather
The Strawberry Apple Fruit Leather recipe is a childhood favorite made with organic applesauce and organic strawberries. It is a simple and healthy snack option that can be enjoyed by both kids and adults.
The combination of applesauce and strawberries creates a beautiful color and a delicious flavor. The fruit leather is slightly sticky and not too soft, making it a perfect on-the-go snack. Overall, this recipe is a great way to enjoy organic fruits in a fun and tasty way.
14. Keto-Boul S Semgoi I Iaitsom
Keto-Boul S Semgoi I Iaitsom is a trendy and fashionable dish that combines the flavors of salted red fish, arugula, cucumber, and eggs. This keto-friendly bowl is a healthy and visually appealing option for breakfast or any meal of the day.
With the use of olive oil, sesame seeds, and coconut aminos, this recipe offers a unique and flavorful twist. Overall, Keto-Boul S Semgoi I Iaitsom is a delicious and satisfying organic recipe for those following a keto or LCHF diet.
