Wholesome Woofs Navigating the World of Organic Dog Nutrition
Best Organic Dog Foods
Tender and True Chicken and Liver Recipe is one of 6 dry recipes included in our review of the Tender and True dry product line.
Tender and True Chicken and Liver derives the vast majority of its animal protein from both chicken meal and fresh chicken. Our dry matter label analysis reveals the recipe contains 29% protein, 18% fat and 45% estimated carbs producing a fat-to-protein ratio of about 62%.
Tender and True is USDA certified organic which makes each recipe a rare find for discerning dog owners.
Read our review of the full Tender and True Dog Food (Dry) range here
Main Ingredients Organic chicken, organic chicken meal, organic tapioca starch, organic dried pea, organic chickpea Texture Dry Type Grain-free Protein Percentage 29% Sample buyer review...
Read more buyer reviews at Chewy.com"My dog had eczema and allergies. Since switching to the pesticide free dog food, chicken and liver flavor, her eczema is gone. I highly recommend going organic. I really like that the chickens were humanely raised as well."
Gather Free Acres is one of 3 dry recipes included in our review of the Gather product line.
Gather Free Acres gets the lions share of its meat protein from fresh chicken and dehydrated chicken. Our dry matter label analysis reveals the recipe contains 33% protein, 17% fat and 42% estimated carbs creating a fat-to-protein ratio of about 50%.
In addition to Gathers certified organic ingredients, each recipe also contains a balanced blend of healthy omega 3 and omega 6 fats. A top choice.
Read our review of the full Gather Dog Food (Dry) range here
Main Ingredients Organic chicken, organic dehydrated chicken, organic peas, lentils, chicken fat Texture Dry Type Grain-free Protein Percentage 33% Sample buyer review...
Read more buyer reviews at Chewy.com"My dog Daisy has a sensitive stomach and has been having all sorts of problems due to her food that she didnt even like. I switched her to this food and she has made a 180 turn around for the better. Im very happy with this product."
Honest Kitchen Whole Grain Chicken Recipe is one of 8 dehydrated recipes included in our review of the Honest Kitchen product line.
This Whole Grain Chicken formulation derives the bulk of its meat protein from dehydrated chicken. Dry matter label analysis reveals the recipe contains 27% protein, 15% fat and 50% estimated carbs which results in a fat-to-protein ratio of about 57%.
In addition to its multiple organic ingredients, each recipe is processed in a human grade food processing facility.
And each component is non genetically modified (non-GMO) and free of any chemicals or preservatives. All meat ingredients are hormone and antibiotic free, too.
See all available recipes.
Read our review of the full Honest Kitchen Dog Food (Dehydrated) range here
Main Ingredients Dehydrated chicken, organic barley, dehydrated potatoes, organic flaxseed, organic oats Texture Dry Type Grain-inclusiv Protein Percentage 27% Sample buyer review...
Read more buyer reviews at Chewy.com"My German Shepherd is a fussy eater, with his fair share of allergies. Ive tried all different brands and this one makes my Shermy happy. Its a great price, easy meal prep and super filling for him. This is the first brand of food I dont have to add anything or convince him to eat what I put down for him. I think I finally found a food we will be sticking with!"
Stella and Chewys Venison Blend is one of 13 raw recipes included in our review of the Stella and Chewys Freeze-Dried Dinner product line.Venison, lamb, lamb liver, venison liver, venison lung
This Venison Blend recipe derives the largest share of its animal protein from both venison and lamb. Our dry matter label analysis reveals the recipe contains 47% protein, 32% fat and 13% estimated carbs resulting in a fat-to-protein ratio of about 67%.
Stella and Chewys promises all its frozen and freeze-dried raw recipes include vitamins and minerals sourced from 100% certified organic fruits and vegetables.
A top-rated, freeze-dried dog food for those not requiring organic meat. Recommended with confidence.
See all 13 available recipes
Read our review of the full Stella and Chewys Freeze Dried Dinners Dog Food (Freeze-Dried) range here
Main Ingredients Venison, lamb, lamb liver, venison liver, venison lung Texture Raw Type Grain-free Protein Percentage 47% Sample buyer review...
Read more buyer reviews at Chewy.com"My pretty pittie is allergic to everything, beef, chicken, lamb, tomato (which is in most dog food) grain, etc. It was also recommended that we go with raw food. We have tried many brands of venison, duck, bison and wild boar. This by far is her favorite food. It is easy to store because most of the other brands were frozen. We feed her 2 1/2 "pucks" broken up and mixed with grain free dry food 2x a day. We typically add water to the pucks but she also enjoys them dry right out of the bag."
Carna4 Chicken is one of 6 dry recipes included in our review of the Carna4 product line.
This Carna4 formula derives most of its animal protein from both fresh chicken and chicken liver. Our dry matter label analysis reveals the recipe contains 32% protein, 17% fat and 43% estimated carbs producing a fat-to-protein ratio of about 52%.
Features a number of plant-based, organic ingredients. A quality formulation worthy of consideration.
Read our review of the full Carna4 Dog Food (Dry) range here
Main Ingredients Fresh chicken, chicken liver, eggs, organic sprouted barley seed, wild salmon Type: Grain-inclusive (barley, rice) Texture Dry Type Grain-inclusive Protein Percentage 32% Sample buyer review...
Read more buyer reviews at Amazon.com"You will notice the difference in your dog within a few days of switching them to this dry kibble. All of our dogs (2 Seniors, 1 Adult and 3 Puppies) all love the food. They are happier, healthier looking and acting (shiny eyes, shiny coat, more energy, no tummy troubles ie. vomiting/diarreah no itching skin or scratching)."
Organic Chicken and Liver Recipe is one of 2 wet products included in our review of the Tender and True Canned product line.
This Tender and True organic formula derives the bulk of its meat protein from fresh chicken. Based on dry matter, this recipe contains 39% protein, 23% fat and 31% estimated carbs which results in a fat-to-protein ratio of about 59%.
A smooth, finely-chopped pate consistency. Its 100% complete and balanced nutrition with added vitamins, minerals and other trace nutrients.
Fully organic. Contains no grain, GMOs, corn, wheat, or soy. Also free of artificial colors, flavors and preservatives. A quality wet diet. Recommended with confidence.
Read our review of the full Tender and True Dog Food (Canned) range here
Main Ingredients Organic chicken, water sufficient for processing, organic pea Flour, organic chicken liver, organic chicken heart Texture Wet Type Grain-free Protein Percentage 39% Sample buyer review...
Read more buyer reviews at Chewy.com"My dog is the pickiest dog i have ever had, never wanted to eat anything, always turning his nose up at everything I put him in front of him. Someone suggested Tender and True and it has been a complete turnaround, he cant wait to eat. Cleans the bowl as if her were starving. I highly recommend this product."
Organic Fair Trade Molasses
Dark in color, our Organic Fair Trade Blackstrap Molasses offers a rich, full-bodied and robust flavor that perfectly complements gingerbread, cookies, bran muffins, chili, BBQ sauce and more.
Made with CareMade during the initial phase of our Organic Fair Trade Sugar production in Paraguay, this is a rich, full-bodied blackstrap molasses that's naturally gluten-free, vegan and kosher. A terrific brown sugar substitute, blackstrap molasses is rich in nutrients, including Vitamin B6, Potassium, Calcium, Iron, and Magnesium.
Positive ImpactOur Blackstrap Molasses is Fair Trade Certified, and Fair Trade premiums go directly to the farming communities that grow and harvest the sugarcane. These premiums help to provide education, healthcare, community infrastructure and more.
Nutrition and healthy eating
Organic foods: Are they safer? More nutritious?
Discover the difference between organic foods and their traditionally grown counterparts when it comes to nutrition, safety and price.
By Mayo Clinic StaffOnce found only in health food stores, organic food is now a common feature at most grocery stores. And that's made a bit of a problem in the produce aisle.
For example, you can pick an apple grown with usual (conventional) methods. Or you can pick one that's organic. Both apples are firm, shiny and red. They both provide vitamins and fiber. And neither apple has fat, salt or cholesterol. Which should you choose? Get the facts before you shop.
What is organic farming?
The word "organic" means the way farmers grow and process farming (agricultural) products. These products include fruits, vegetables, grains, dairy products such as milk and cheese, and meat. Organic farming practices are designed to meet the following goals:
- Improve soil and water quality
- Cut pollution
- Provide safe, healthy places for farm animals (livestock) to live
- Enable natural farm animals' behavior
- Promote a self-sustaining cycle of resources on a farm
Materials or methods not allowed in organic farming include:
- Artificial (synthetic) fertilizers to add nutrients to the soil
- Sewage sludge as fertilizer
- Most synthetic pesticides for pest control
- Using radiation (irradiation) to preserve food or to get rid of disease or pests
- Using genetic technology to change the genetic makeup (genetic engineering) of crops, which can improve disease or pest resistance, or to improve crop harvests
- Antibiotics or growth hormones for farm animals (livestock)
Organic crop farming materials or practices may include:
- Plant waste left on fields (green manure), farm animals' manure or compost to improve soil quality
- Plant rotation to keep soil quality and to stop cycles of pests or disease
- Cover crops that prevent wearing away of soil (erosion) when sections of land aren't in use and to plow into soil for improving soil quality
- Mulch to control weeds
- Insects or insect traps to control pests
- Certain natural pesticides and a few synthetic pesticides approved for organic farming, used rarely and only as a last choice and coordinated with a USDA organic certifying agent
Organic farming practices for farm animals (livestock) include:
- Healthy living conditions and access to the outdoors
- Pasture feeding for at least 30% of farm animals' nutritional needs during grazing season
- Organic food for animals
- Shots to protect against disease (vaccinations)
Organic or not? Check the label
The U.S. Department of Agriculture (USDA) has set up an organic certification program that requires all organic food to meet strict government standards. These standards control how such food is grown, handled and processed.
Any product labeled as organic on the product description or packaging must be USDA certified. If it's certified, the producer may also use an official USDA Organic seal.
The USDA says producers who sell less than $5,000 a year in organic food don't need to be certified. These producers must follow the guidelines for organic food production. But they don't need to go through the certification process. They can label their products as organic. But they can't use the official USDA Organic seal.
Products certified 95 percent or more organic may display this USDA seal.
The USDA guidelines describe organic foods on product labels as:
- 100% organic. This label is used on certified organic fruits, vegetables, eggs, meat or other foods that have one ingredient. It may also be used on food items with many ingredients if all the items are certified organic, except for salt and water. These may have a USDA seal.
- Organic. If a food with many ingredients is labeled organic, at least 95% of the ingredients are certified organic, except for salt and water. The items that aren't organic must be from a USDA list of approved additional ingredients. These also may have a USDA seal.
- Made with organic. If a product with many ingredients has at least 70% certified organic ingredients, it may have a "made with organic" ingredients label. For example, a breakfast cereal might be labeled "made with organic oats." The ingredient list must show what items are organic. These products can't carry a USDA seal.
- Organic ingredients. If a product has some organic ingredients but less than 70% of the ingredients are certified organic , the product can't be labeled as organic. It also can't carry a USDA seal. The ingredient list can show which ingredients are organic.
Does 'organic' mean the same thing as 'natural'?
No, "natural" and "organic" are different. Usually, "natural" on a food label means that the product has no artificial colors, flavors or preservatives. "Natural" on a label doesn't have to do with the methods or materials used to grow the food ingredients.
Also be careful not to mix up other common food labels with organic labels. For example, certified organic beef guidelines include pasture access during at least 120 days of grazing season and no growth hormones. But the labels "free-range" or "hormone-free" don't mean a farmer followed all guidelines for organic certification.
Organic food: Is it safer or more nutritious?
Some data shows possible health benefits of organic foods when compared with foods grown using the usual (conventional) process. These studies have shown differences in the food. But there is limited information to prove how these differences can give potential overall health benefits.
Potential benefits include the following:
- Nutrients. Studies have shown small to moderate increases in some nutrients in organic produce. Organic produce may have more of certain antioxidants and types of flavonoids, which have antioxidant properties.
- Omega-3 fatty acids. The feeding requirements for organic farm animals (livestock) usually cause higher levels of omega-3 fatty acids. These include feeding cattle grass and alfalfa. Omega-3 fatty acids a kind of fat are more heart healthy than other fats. These higher omega-3 fatty acids are found in organic meats, dairy and eggs.
- Toxic metal. Cadmium is a toxic chemical naturally found in soils and absorbed by plants. Studies have shown much lower cadmium levels in organic grains, but not fruits and vegetables, when compared with crops grown using usual (conventional) methods. The lower cadmium levels in organic grains may be related to the ban on synthetic fertilizers in organic farming.
- Pesticide residue. Compared with produce grown using usual (conventional) methods, organically grown produce has lower levels of pesticide residue. The safety rules for the highest levels of residue allowed on conventional produce have changed. In many cases, the levels have been lowered. Organic produce may have residue because of pesticides approved for organic farming or because of airborne pesticides from conventional farms.
- Bacteria. Meats produced using usual (conventional) methods may have higher amounts of dangerous types of bacteria that may not be able to be treated with antibiotics. The overall risk of contamination of organic foods with bacteria is the same as conventional foods.
Are there downsides to buying organic?
One common concern with organic food is cost. Organic foods often cost more than similar foods grown using usual (conventional) methods. Higher prices are due, in part, to more costly ways of farming.
Food safety tips
Whether you go totally organic or choose to mix conventional and organic foods, keep these tips in mind:
- Choose a variety of foods from a mix of sources. You'll get a better variety of nutrients and lower your chance of exposure to a single pesticide.
- Buy fruits and vegetables in season when you can. To get the freshest produce, ask your grocer what is in season. Or buy food from your local farmers market.
- Read food labels carefully. Just because a product says it's organic or has organic ingredients doesn't mean it's a healthier choice. Some organic products may still be high in sugar, salt, fat or calories.
- Wash and scrub fresh fruits and vegetables well under running water. Washing helps remove dirt, germs and chemical traces from fruit and vegetable surfaces. But you can't remove all pesticide traces by washing. Throwing away the outer leaves of leafy vegetables can lessen contaminants. Peeling fruits and vegetables can remove contaminants but may also cut nutrients.
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